Two of the nation’s most respected and esteemed chefs are taking the helm at Ascot Racecourse this year for Royal Ascot (Tuesday 20th – Saturday 24th June 2017). Raymond Blanc OBE and Phil Howard will host the Panoramic Restaurant and On 5 respectively, after both chefs’ involvement in previous years were marked as exceptionally successful and memorable Fine Dining experiences. Both will work alongside Ascot’s award-winning in-house team led by Executive Chef, Gemma Amor.
Fine Dining at Royal Ascot
Ascot Racecourse, High Street, Ascot
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Event has ended
This event ended on Saturday 24th of June 2017
This event ended on Saturday 24th of June 2017
Admission
from £37. Fine Dining packages can be purchased on top of this.
from £37. Fine Dining packages can be purchased on top of this.
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