Balblair And Dram & Smoke Father’s Day Pop-up

Balblair Multi Award Winning Single Malt Scotch Whisky, from the oldest working distillery in the Highlands, has partnered with Scottish culinary creatives Dram & Smoke, to bring to you the ultimate pop-up restaurant experience.

Taking place over Father’s Day Weekend, 16th – 18th June at 584 Kingsland Road, Dalston - you will be transported to the idyllic coast of the Dornoch Firth and invited to indulge your senses with a seasonal four-course feast that is bound to knock your socks off.

Every course will be paired perfectly to each delicious Balblair expression - expect dishes such as Charcoal Venison Bun with Bramble, Ham & Langoustine, Pea Ravioli, Dulse Seaweed Shellfish Broth, Smoked Highland Ribeye (cooked outside in their unique whisky barrel smoker), – and Nitro 99 Balblair ice cream, accompanied with Toffee Granny Smith, Banana & Raisin Bread and Salted Shortbread Crumb.