L’Ami Malo Soft Launch

This January, a modern interpretation of a classic French crêperie comes to Spitalfield’s Artillery Passage with the opening of L’Ami Malo.

French owners Emilien Lesourd and Vincent Couvreur, alongside Breton-born head chef Williams Guillemot, have created a stylish all-day eatery and bar inspired by France’s northwest and the traditional town of St Malo in Brittany, famous for its delicious galettes.

Before opening officially on 29th January, diners can enjoy a sneak preview of this chic crêperie and bar by taking advantage of L’Ami Malo’s soft opening offer of 50% off food between 16th – 27th January by reservation only, please book by visiting their website.

The offer is for 50% off food only between 16th – 27th January 2018 for lunch and dinner on advance bookings only – to make a reservation please book by visiting www.lamimalo.com

Subject to availability

Soft launch offer excludes drinks and service