Billy and Jack’s 24 Hour Supper Club

Join Billy and Jack and some special guests for a very special, one-off 24-hour supper club in aid of Cancer Research UK.

The boys will be cooking across nine sittings to raise vital funds for Cancer Research UK on World Cancer Day 2018, from 11am on Saturday 3rd to 11am on the 4th February at Plum + Spilt Milk at the Great Northern Hotel in Kings Cross.

Special guests confirmed are:

Plum + Spilt Milk’s own award-winning team, headed by Mark Sargeant and Mike Denman
Chef, author and Chef Director of Duck and Waffle, Dan Doherty
Chef, food consultant, food writer, and cookery teacher, Ben Tish
Winner of MasterChef 2016, Jane Devonshire
Chef and author, Emily Roux
Broadcaster, Marie Claire Food Editor and co-founder of the food & lifestyle brand Jackson&Levine, Laura Jackson
Chef, restaurateur, cookbook author and broadcaster, Clodagh McKenna
Chef and author, Sophie Michell
Chef and cancer survivor John Lawson from Food by John Lawson

“On 22nd June 2017, Billy was diagnosed with papillary thyroid cancer. Thankfully, he’s now well on the road to recovery. To celebrate Billy’s recovery, to coincide with World Cancer Day 2018 on Sunday 4th February and to raise awareness and vital funds for Cancer Research UK, we will be hosting a one-off Supper Club with a difference. We believe in bringing people together over great plates of food, in good times and especially in the bad. So, on this very special day we’ll be cooking some of our favourite dishes across lunch, dinner, late night supper and brunch. We’ll see you there!”

See below for more information on the sittings, tickets and more.

At least 50% of proceeds will go to Cancer Research UK to help fund more research, more treatments and more cures.