Culinary Masterclass With Le Cordon Bleu London And Whole Foods Market

On Wednesday 22nd August 2018, Master Chefs from Le Cordon Bleu London will host a unique hands-on workshop at Whole Foods Market, High Street Kensington. If you have ever dreamt of attending the world famous culinary school, or gaining some new cooking skills, or simply preparing and eating delicious food, then this event is a must.

During the demonstration together with Le Cordon Bleu Master Chefs, guests will prepare a seasonal main course and dessert using the freshest produce from Whole Foods Market. Following the culinary Master Class, attendees will eat the completed dishes with complementing wines.

Menu:

- Tuna Tartare, Gooseberry Puree, Dill Oil, Pickled Radishes and Pea Shoots

- Banana and Lemon Curd Tart