Burns Night at Galvin HOP

Haggis, neeps and tatties at Galvin HOP for Burns Night on 25 January.

Enjoy a delicious 4-course menu, complete with piper and poem reader to set the mood for the celebration.

The menu is available at £38 per person, with the option to add a wine pairing for £35 extra, or a whisky pairing for £45 extra.


Burn’s Night Menu

Scotch egg, Stornoway blackpudding, apple ketchup & crackling
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Citrus cured Loch Duart salmon, horseradish, watercress & avocado cream
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The Caley’s haggis, neeps & tatties or Vegan haggis, neeps & tatties, parsley sauce
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Raspberry Cranachan, toasted oats, whiskey ice cream