Dine With Matt Dawson at Smiths of Smithfield

With the Rugby World Cup happening in the coming month, get ahead of the action, rub shoulders (and dine) with Matt Dawson MBE at ‘Smiths’ of Smithfield, in Farringdon.

In association with Heineken and Foster’s, the ‘sporting greats supper series’ kicks off in the midst of all the Six Nations action with Northampton, Wasps, England, three- time British Lion, TV pundit & ‘Question of Sport’ captain Matt Dawson MBE on 12th March.

Kick-off the evening in style with a cocktail in the four-floor venue’s Death + Victory bar, before joining Matt Dawson MBE reflect on his career, both on and off the pitch, while providing expert views on the upcoming World Cup. Fans will also get the chance to get up close and personal with exclusive meet-and-greets and Q&As before enjoying a three-course dinner in the elegant top floor dining room, No3, with its stunning views over The City. Head chef, Liam Walsh, will be serving up contemporary, seasonal dishes such as torched Cornish mackerel with grilled cucumber, smoked mackerel pate and oyster mayonnaise; and roasted rump of dry-aged scotch beef, celeriac dauphinoise, grilled hispi cabbage, bone-marrow croquette.
Tickets start at £95 inclusive of a welcome cocktail and three-course meal, or upgrade to the full VIP package and find yourself seated at your sporting hero’s table for dinner.

Whether you’re a die-hard sports fan or looking for an entertaining night with a difference, this promises to be an evening well spent. Spaces are limited, be sure to book!