Lord's Dining Club with Tommy Banks

Britain’s youngest Michelin-star chef, Tommy Banks, is teaming up with Lord’s Cricket Ground to combine his two great passions: food and cricket. He will open this year’s Lord’s Dining Club series on 23 May when guests dine in the historic Long Room at Lord’s.

The four-course menu is exclusively designed by the host chef and each course is served with a matching wine. At the end of the meal a Q&A session gives the diners the unique interactive opportunity to quiz the chef with questions taken from the floor.

There is an option to upgrade to a VIP experience, which includes a drinks reception on arrival held in the famous Players' Dressing Rooms.

In the autumn Lord’s Dining Club will be hosted by the award-winning Michael Caines on 24 October, and one of the world’s finest chefs, Raymond Blanc on 27 November.