Vegan Nigerian-japanese Supper Club

Two London Chefs Are On A Mission To Create A Vegan Fusion Dining Experience Unlike Any Other.

Combining Their Nigerian And Japanese Heritages, Tomi (Of The Vegan Nigerian) And Keiko (Of The Sushi Queen London) Have Created An Innovative And Mouth-watering Menu.

Guests Can Expect Mind-blowing Combinations In The Sushi Selection, Gyoza, Moin Moin And Dorayaki Dessert - All Highliting The Best Of Nigerian And Japanese Flavours And Ingredients.