Wok On with Ching-He Huang

Join us for an evening of chat and food demonstration with chef and bestselling author Ching-He Huang. Ching will be demonstrating recipes from her new book Wok On: Deliciously Balanced Meals in 30 Minutes or Less.

Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, Ching celebrates the huge versatility of this magical 2,000-year-old cooking pot with fast, fresh and fun dishes that are simple enough for every day as well as every cook.

Created with nutrition, taste and affordability in mind, the recipes focus on the techniques you may not have considered when using your wok and include everything from dumplings and curries to stir-fries and soups.

A stunning and accessible guide, Wok On includes recipes that range from Thai Green Sweet Potato Curry, to Saucy Mushroom and Ginger Tofu, Japanese Rice Omelette, Vegan Pho, Taiwanese Seafood Pancake and Golden Macanese Cod. It will inspire both stir-fry lovers and the novice alike.

Ching-He Huang was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching’s Amazing Asia. She is the author of eight cookbooks and appears regularly on TV including ITV’s This Morning and BBC’s Saturday Kitchen.