Inspired by the brunch culture of New York, where Executive Chef Laurent Tourondel runs a number of successful restaurants including Brasserie Ruhlmann at the Rockefeller Centre, the all new menu is giving Londoners a taste of the Big Apple every Sunday from 15th September. Guests can expect popular brunch classics as well as new must-try dishes including Truffle Popovers Benedict, Crispy Salt Beef Steamed Bun and Scrambled Eggs Cacio & Pepe, served alongside unlimited helpings of either Bloody Marys or Veuve Clicquot Champagne.
Chef Laurent Tourondel is bringing a New York brunch Hotel Café Royal
This event ended on Sunday 15th of December 2019
Diners opting for the bottomless option will enjoy a main dish of their choice from the brunch menu with a dessert alongside either unlimited Bloody Marys (£49), or Veuve Clicquot (£85).Location
Hotel Café Royal, 68 Regent Street , London
Piccadilly Circus 0.07 milesWebsite