Black Bush Blended

Bushmills Black Bush Whiskey is hosting London’s first whiskey and tea pairing workshop: exploring the complex and complementary relationship between these two time-honoured traditional crafts with a unique, expert-led experience.

Complex and intense; dark or light; spicy, fruity or smoky… All words that could be used to describe tea - or whiskey. In fact, often used for both. This natural synergy is a reason that whiskey and tea pairing is a growing phenomenon: a combination described as “meant to be” by whiskey writers.

Each has its beginnings in a single ingredient: a grain of malt, the leaf of a tea plant. Both, through time-honoured craft, express themselves in endless ways. It’s no wonder a new form of alchemy is emerging - to find the perfect match between the two. And it’s why Bushmills Black Bush Whiskey is hosting London’s first whiskey and tea pairing workshop this September.

Called “Black Bush Blended” the evening will be dedicated to understanding and elevating these two complicated, complementary beverages.