Diner With......Dan Borham

Dinner With.....is your chance to get up close and personal with the hugely talented Chefs at Cafe Chula. Dine alongside them as they present their unique dishes, created with true passion and exclusively for these bespoke supper club experiences. For the festive season, the next Dinner With... will be none other than Head Chef Dan Borham with his Mexican Christmas Carol supper club.

Dan is a self-taught chef with a background in street food, having worked for the likes of Sub-Cult, Zoe's Ghana Kitchen, Fleischmob and Pickled Fred. Taking on cuisines as diverse as American comfort food, Austrian classics, Pan Asian street food, authentic Mexican and Mediterranean small plates with his usual respect for traditions and authenticity married with a desire to add his own twist through experimentation, fusion and innovation.

Menu:
Tostadas
Margarita Cured Salmon with Avocado, Cucumber and a Fennel & Dill Salsa
or
Margarita Carrot Lox (Vegan Smoked Salmon) with Avocado, Cucumber and a Fennel & Dill Salsa
Tamales
Roasted Poblano Chile & Cheese with Green Mole Sauce and Soured Cream
or
Roasted Poblano Chile & Vegan Cheese with Green Mole Sauce and Vegan Soured Cream
Pozole Rojo
Pork Neck & Ham Hock Soup with Hominy, Shredded Lettuce, Radishes and Lime
or
Jackfruit Soup with Hominy, Shredded Lettuce, Radishes and Lime
Pavo with Ensalada de Nochebuena
Turkey Soup with Mole Poblano Sauce, Mexican Christmas Salad, Sweet Potatoes and Chipotle glazed Brussels Sprouts
or
Seitan with Mole Poblano Sauce, Mexican Christmas Salad, Sweet Potatoes and Chipotle glazed Brussels Sprouts
Bunuelos with Champurrado and Miel de Panella
Fritters with a thick Chocolate Sauce, Sugar Syrup and Cream
or
Vegan Fritters with a thick Chocolate Sauce, Sugar Syrup and Vegan Cream