These are difficult times for us all, our main focus is to keep doing what we do best and hopefully spread some much needed positivity and joy. If you can’t come to us then we can come to you, everyday at 2pm on Instagram live we’ll be sharing our favourite baking lessons with you.
Check out the schedule below and the ingredients you’ll need to get baking along with us.
We hope to see as many of you as possible, so please tune in, comment, share and happy baking.
Schedule:
- Ciabatta and amaretti - 26.03.20
- Easter brioche - 27.03.20
- Bagel and pretzel - 28.03.20
- Hot cross buns - 29.03.20
- Bread pudding - 30.03.20
- Shortbread - 31.03.20
- No knead sourdough - 03.04.20
- Grissini - breadsticks - 06.04.20
- Creme patissiere - doughnut filling - 07.04.20
- Ciabatta and amaretti - 09.04.20
- Hot cross buns - 10.04.20
- Bagel and pretzel - 11.04.20
- Hot cross buns - 12.04.20
- Bread pudding - 13.04.20
- Scones & shortbread - 14.04.20
- Ginger cake - 15.04.20
- Chocolate brownie - 17.04.20
- Gluten free doughnuts - 18.04.20
- Cinnamon buns - 19.04.20
- Puff pastry - 20.04.20
- Croissants - 21.04.20
- Pain de campagne - 24.04.20
- Madeleines - 25.04.20
- Carrot cake - 27.04.20
- Brioche - 29.04.20
- Doughnuts - 30.04.20