By Chloe x Club Cultured vegan street food pop-up

From August 7th - 31st, London’s hottest vegan street food pop-up will be launching from the teams behind New York-born and London-based plant-based eatery By Chloe together with their friends at Club Cultured, who have created a range of exciting new dishes showcasing their delicious tempeh.

Open 7 days a week and operating from a site owned by Qoot, By Chloe’s parent company (50 Abbeville Rd, SW4 9NF), the pop-up will be taking part in the government’s Eat Out To Help Out scheme, and is sure to become a magnet for vegans and omnivores alike looking for some seriously delicious vegan food.

The menu will feature tasty bites such as Kimchini balls stuffed with vegan cheese, gochujang, spring onions and homemade kimchi and friend tempeh wings glazed in buffalo sauce and accompanied by maple-butter glazed cornbread. Main dishes include tempeh pizza, a grilled quinoa burger, and the sell-out Gado Gado salad: an authentic Balinese dish featuring tempeh seasoned with peanut, ginger and turmeric, atop crisp and refreshing layers of sweetcorn, shredded purple cabbage, bean sprouts, toasted tender stem and kale, finished with a mouthwatering tofu lime crema dressing.

The mouthwatering and 100% plant-based menu has been designed by Club Cultured, which was created by James, Harry & Connor: three friends with a passion for plant-based food. Inspired by their travels east, the boys learnt how to make authentic tempeh (a traditional Indonesian plant-based protein made from fermented soybeans) from a master in Bali. Over the last 2 years, their popularity has surged from humble beginnings, from learning to develop products at home to supplying restaurants across the UK and recently opening London's first ever tempeh factory.