BGA Chef Ambassador, Leon Davies has partnered with Rogues London, a pop-up restaurant and events team, to launch a new Game Dinner experience at Odettes Restaurant, Primrose Hill in London. The event will take place on Wednesday 20th October with sittings beginning from 6pm.
The game menu showcases the best of BGA assured game meat and innovative recipes from Leon and the Rogues London team. The menu features the best of BGA assured game and is being hosted at Odette’s restaurant in Primrose Hill. Odette’s will be providing wine from their exceptional cellar for the evening. The exceptional game menu includes: • Pheasant liver choux bun, sherry vinegar & pistachio. • Mallard leg KFC, pickled walnut & jalapeño. • Sourdough, Caramelised onion & game bovril butter. • Braised grouse & haggis bonbon, black garlic ketchup. • Mallard, pickled elderberries & hasselback potato. • Partidge, roscoff onion & carrot sauce. • Butter poached pheasant, jerusalem artichoke, truffle & albufera. • Fermented damson tea, gin & rose. • Caramelised white chocolate cremeaux, blackberries & mint