Borough Market’s Popular Online Culinary Events Are Back, Featuring Talks With Anna Jones, Russell Norman, Yasmin Khan, Tom Hunt and more...  

Borough Market (zoom)
Borough Market’s Popular Online Culinary Events Are Back, Featuring Talks With    Anna Jones, Russell Norman, Yasmin Khan, Tom Hunt and more...   image
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Covid 19 Information
N/A - online event
Event has ended
This event ended on Wednesday 21st of April 2021
Admission

Free

Website

https://boroughmarket.org.uk/events

Please note: as you will no doubt be aware COVID-19 is leading to many events being cancelled or postponed. Please check with the organisers of any event listed here to confirm it is going ahead as planned.

London’s iconic Borough Market has announced dates for the next installment of its popular online culinary series ‘Borough Talks’. Now in its third season, the events are being hosted at lunchtime via zoom, creating the perfect break from work for food fans.



The first of the series is on Wednesday 21st April, where cook, writer and the voice of modern vegetarian cuisine Anna Jones, will be joined by leading thinker on food and cities Carolyn Steel and psychologist Kimberley Wilson to discuss how the pandemic is shaping our food future. In May, the topic will be centred around food and travel as we await news on what level of international travel will be possible, while June’s event will cover the meat vs non-meat debate.



As with previous series, the latest instalment of Borough Talks will be hosted by award-winning food writer and host of Borough Market Cookbook Club, Angela Clutton. Talks will take place between 1pm-2pm and are free to join.


Wednesday 21st April, 1 - 2pm

Borough Talks… how the pandemic is shaping our food future

2020 brought about huge changes in how we get and consume our food. As we now begin to emerge from the pandemic, join the panel as they discuss the possible enduring impact of these changes and what - for better or worse - they mean for our food future. Topics will include where and how we get our food shopping, the role of supermarkets and local markets, the impact on both home-cooking and dining-out culture and what it all means for the planet, our pockets and our wellbeing.



The panel will be made up of Carolyn Steel, whose work on food and cities is world-renowned; psychologist (and Bake Off finalist) Kimberley Wilson who is well placed to consider the emotional and mental health impact of the pandemic on our food culture; and best-selling food-writer Anna Jones whose cooking encourages all of us to take a more sustainable approach to food.

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