The Farrier Dining Club

The Farrier
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Event has ended
This event ended on Thursday 28th of October 2021
Admission
From £59.95 p/p including wine pairings
Location

The Farrier

Nearest Tube/Rail Stations
Chalk Farm 0.29 miles

Recently opened new neighbourhood pub & restaurant, The Farrier is launching a new series of intimate supperclubs headed up by its three Michelin star trained chef, Ash Finch. Taking place on the last Thursday of each month, the beautifully restored former horse hospital building will host The Farrier Dining Club; a five course tasting menu with optional wine pairing. Each month will centre around a unique food concept or seasonal produce, giving Ash the chance to express his creativity, and showcase the best ingredients he can find. The supperclub series commences on 26th August with A Night of British Fish. The menu will feature langoustine bisque; cured & smoked mackerel with fig leaf and walnut puree; dorset crab, sea herbs, apple & dill oil; whole line caught British Fish (dependent on the catch of the day) and a Lemon & Blackberry Caviar Cheesecake. Forthcoming concepts will include September’s Nose To Tail Venison Dinner whilst November’s evening will be an Homage to Fromage. Tickets will be priced from £59.95 (£39.95 without wine pairing), with an opportunity to upgrade the wine pairing experience to try some of the more exclusive options usually only available by the bottle. With The Farrier’s strong focus on natural and artisan wines, August also sees the launch of its Monday Night Wine Tastings; an introductory exploration of Pet Nats and Champagnes to English Sparklings and Beaujolais. Tickets will be priced at £15.00 and include 6 wine samples, cheese and charcuterie. Tickets to both events will be available from TheFarrierCamden.com, where food and wine lovers will also be able to sign up for early bird access to future supperclub ticket releases and forthcoming events.

Tags: Food

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