No.3 Gin Epicurean Experience

Enjoy a three-course dinner and perfectly paired cocktails at The Pem, Conrad London St James Hotel, courtesy of No.3 Gin.

No.3 is hosting a series of intimate, luxury dinners at newly opened restaurant The Pem on 11th, 12th and 13th November – built around exceptional food, exceptional drinks and an exceptional atmosphere.

For the occasion, critically acclaimed Head Chef Sally Abé has created a special, three-course menu that uses the best seasonal ingredients, from cep to venison, and complements the juniper, citrus and spice of No.3 Gin.
Vegetarian and vegan options are also available.

No dinner is complete without drinks. No.3 Gin Brand Ambassador Ross Bryant has developed three unique cocktails to match each delicious dish.

The No.3 Gin Epicurean Experience will take place in The Pem’s Private Dining Room over three nights only.

Book your tickets now to avoid disappointment; come and pursue perfection with No.3 Gin.

@no3gin
www.no3gin.com