Phil Wang For The Orangutans: A night in aid of the Orangutan Foundation

Independent London craft brewery Anspach & Hobday have announced the launch of The OrWanguTang, a brand-new beer in collaboration with Phil Wang and The Wine Society in support of the Orangutan Foundation.

To celebrate the collaboration, a Q&A event with Phil Wang, Anspach & Hobday Co-Founder Paul Anspach and Buyer for The Wine Society Freddy Bulmer will be held on Wednesday 25th May at Anspach & Hobday’s Bermondsey mixed fermentation brewery and taproom, The Arch House.

Tickets cost £5 and include entry, a complimentary 2/3rds pour of the beer and £1 per ticket going directly to the Orangutan Foundation.

The Q&A event will include Phil explaining why he has chosen the Orangutan Foundation, Paul Anspach discussing the beer and brewing process and Freddy Bulmer, Buyer for The Wine Society, hosting. The Q&A will be a light-hearted evening aiming to raise money for and celebrate the Orangutan Foundation.

The OrwanguTang is a delicately salty Gose infused with orange zest and mandarin puree. The beer will be sold exclusively through The Wine Society and the Anspach & Hobday webshop, with 50p per can going directly to the Orangutan Foundation. The proceeds of just four cans is enough to sponsor a whole acre of crucial forest habitat in Central Kalimantan.