Attend the Jubilee Cookbook launch

A stone’s throw from Buckingham Palace, celebrate Her Majesty The Queen’s milestone at the official launch of ‘The Platinum Jubilee Cookbook’ at 116 Pall Mall. Taking place on Tuesday 24th May, from 6pm-8.30pm in the stunning Carlton Room, join the author, Ameer Kotecha (a diplomat and a pop-up restaurant chef), for a celebration of British food and drink, with flowing English Sparkling Wine, Pimm’s and canapes of the best of British smoked salmon, cheese, and scones. Ameer will be on hand to reveal diplomatic dinner party anecdotes through the years - the good, the bad and the highly entertaining - and provide contemporary stories of food being used as a potent diplomatic tool. Ameer will also be signing copies of his cookbook, featuring 70 recipes from British embassies and high commissions around the world, and with a joint foreword by Their Royal Highnesses The Prince of Wales and The Duchess of Cornwall. 100% of royalties from sales of the book are being donated to charity, split equally between The Queen’s Commonwealth Trust (QCT) and The Prince of Wales’s Charitable Fund (PWCF).