Barnyard

After the tremendous success of Dabbous, Ollie Dabbous opens his second restaurant just round the corner. The chef is Joseph Woodland (The Square) and the menu will focus on comfort food. The shock with this, given the reputation and reality of sister-restaurant Dabbous, is the type of food on offer and the prices; think baked potatoe, macaroni cheese and 'good' fast food and that at very reasonable prices, and you're on the right lines. This is about as far removed from the original as you could imagine.

No reservations.