The Notting Hill Brasserie was converted from a row of three Edwardian town houses and still retains many original features. The Restaurant comfortably seats 110 guests in six beautifully appointed, interconnecting rooms. The lighting is low, the atmosphere romantic and the service attentive and friendly. All of which leaves the lasting impression of a sophisticated Restaurant serving delicious food and that is definitely a 'home from home'.
Head Chef, Karl Burdock, leads a young and innovative team and is committed to selecting ingredients that are both local and seasonal and to the creation of dishes that are refined, yet simple and full of flavour. The cooking style can be described as, Modern Mediterranean.
