Racine

Emanating a classic French feel with a tranquil autumnal interior, Racine is run by Henry Harris (founder of the Fifth Floor at Harvey Nichols) and Eric Garnier (former Quaglino's owner). Serving copious amounts of drinks including champagne and many wines, a variety of gastronomic delights including smoked duck salad, potted shrimps and cream of Jerusalem artichoke soup are also available for you to enjoy. Catering for private parties of up to 18 guests is available upon request.