You know Bodean’s restaurant in London at the sign of the neon pig, mecca for down home barbecue. Now Bodean’s is smoking in Westbourne Grove, right at the point where superhip Notting Hill meets hard-working Queensgate.
As in other Bodean’s locations, the décor is 21st century diner with a great, friendly vibe, cheery waiters, authentic smokehouse food and super sports fixtures on the flatscreens.
Signature dish must be the oak-smoked ribs with coleslaw and fries washed down with a pint of Coors.