Belgravia's Ganymede was one of our favourite discoveries - and favourite meals - of last year and now its launching a new Supplier Supper Club Series we have a sneaking suspicion we'll be visiting a whole lot more...
Taking place monthly, delicious dishes from Head Chef Daniel Mertl will be paired with a tempting tipple from one of Ganymede’s top-quality producers, kicking off on Thursday 23rd June with Wignac, a unique organic cider. The brand was created by Eliane Astor, the crown princess of Belgium, who will be taking guests through a guided tasting with a glass of each cider in the Wignac range – Le Lièvre (The Hare), Le Goupil (The Fox) and La Lady Squirrel. Each will be perfectly complemented by one of Chef Mertl’s culinary creations – think sea bass crudo with rhubarb dressing and candied beetroot; goat’s cheese and leek tartlet with bitter leaves, sweet mustard dressing and Crapaudine beetroot; and homemade tagliatelle with mushroom and truffle ragu and Belpa Knolle.
Next in the series is an evening with Vergelegen Wine Estate, the renowned South African wine producer, taking place on 14th July, with further producers to be confirmed in due course.
Priced at £50 per person, each Supplier Supper Club menu will be available from 5.30pm – 7.30pm and include a three-course set menu, with each course paired with a drink.
Join The Club and book your table now at www.ganymedelondon.co.uk or by calling 02039710761.
