'Tis the season for a glass of sparkle, but did you know not all Champagnes are created equal? With a host of varieties available, each with unique characteristics, how do you know what's best with each bite?
Luckily for all of us festive entertainers, the Champange Bureau are the experts when it comes to pairings, and have put together a handy guide to help us through the season. Charge your glasses...
Smoked Salmon Blinis with Champagne Blanc de Blancs
For an elegant start, the creamy, delicate flavours of smoked salmon blinis – from the lightness of the fish to the herby crème fraiche and the brightness of the lemon – are lifted by the refreshing citrus notes of Champagne Blanc de Blancs, creating a bright and luxurious combination.
Asian Canapés with Champagne Rosé
From crispy vegetable spring rolls and flavourful duck pancakes to prawn dumplings, Asian flavours pop with Champagne Rosé. The vibrant, fruity profile of the Champagne Rosé balances savoury, spiced dishes with just the right hint of sweetness and acidity.
Oysters with Champagne Brut
Nothing says celebration like oysters paired with Champagne Brut. The briny richness of the oysters is complemented by the crisp, mineral essence of Champagne Brut, delivering a classic, sophisticated pairing for any party this festive season.
Crisps and Nuts with Champagne Blanc de Blancs
Sometimes the simplest bites are the most satisfying. Enjoy crisps and roasted nuts with Champagne Blanc de Blancs, as the clean, lively bubbles bring out the crunch and saltiness of these effortless nibbles.
Charcuterie with Champagne Blanc de Noirs
Champagne Blanc de Noirs adds a bold touch to the flavours of charcuterie. Its fuller body and complex, fruity notes pair beautifully with the richness of cured meats, transforming each bite into a flavourful experience.
Mini Lobster Rolls with Vintage Champagne
For a taste of pure indulgence, try mini lobster rolls with Vintage Champagne. The buttery, tender lobster is enhanced by the depth and maturity of a Vintage Champagne, perfect for a special occasion.
Mixed Winter Berry Tarts with Champagne Rosé
To round off the evening, pair winter berry tarts with a glass of Champagne Rosé. The fresh fruitiness of the Champagne Rosé enhances the tartness and sweetness of berries, making for the perfect festive dessert pairing.
