Quality, flavour and diversity are the watchwords at Pascal Aussignac’s Michelin starred temple to the gastronomy of their native South-West France.
Based in a former Lyons Tea House, next to Smithfield market, the food is seasonal, with a monthly 5 course menu available for lunch and dinner. The food is rooted in South-West France, Aussignac hails from Toulouse, where foie gras, duck, charcuterie, cassoulet and good wines are the order of the day, expect no less in this critically acclaimed establishment.