Megaro Bar is the new boutique bar in King’s Cross that brings expressive, bespoke cocktails and unique dishes to the London bar scene. Part of the Megaro Hotel, the bar serves heritage cocktails created with eclectic spirits and homemade cordials. Divided into two spaces, with one taking inspiration from a classic film set, dressed with vintage tripod stands and worn leather director chairs, and the other heralding a photography ‘Dark Room’, alive with vivid illustrations. The rich interior pays homage to a bygone era of creativity, setting the scene for Megaro Bar’s ten artistic cocktails. Concentrating on flavour over spectacle, each drink is wholly original, whether it’s the film inspired ‘Lavender Hill Mob Fizz’, or grapevine infused Cachaca based ‘Dolma Sour’.
Megaro Bar sets itself apart with an innovative range of six chef’s plates, including a scallop ceviche with green strawberry and almond or the compressed watermelon with lemon, olive and feta. The menu has been expertly crafted so each dish can be enjoyed with its corresponding cocktail, creating an unexpected, yet refined, pairing.
Megaro Bar is open Monday-Saturday 17:00-00:00pm
Karpo restaurant, also part of the Megaro Hotel, serves modern, Anglo-Italian food from an ever-evolving menu which focuses on seasonal produce, colour and flavour.
