Mediterranean inspired restaurant, Drunch, and speakeasy club lounge, Kave, features a breakfast, brunch, lunch and a la carte menu created by Head Chef, Valerio Vivetti, who has worked at the likes of Somma in Norway and The Lanesborough.
The 30-cover restaurant, designed by Valerie von Bechtolsheim, who was responsible for Gold Notting Hill, also includes a heated terrace, perfect for outside dining. The beautiful yet relaxed space features stunning chic contrasting colours and marble topped tables. This is complimented by stunning hanging foliage that creates a natural contrast with the formal design.
Kave is located below the restaurant and guests enter through a secret unmarked door. The speakeasy has been beautifully restored from what was originally a Victorian baker’s kitchen and more recently an illegal gambling den where pet 10ft python snakes were kept. The refurbishment has been incredibly sympathetic and ensures the original vaulted tiled ceilings have been maintained. Kave features an extensive cocktail menu, live named DJs, a sharing style menu with Mediterranean touches and a late licence, meaning guests can party into the early hours. The interiors offer a more club lounge aesthetic with a palate of deep reds and oranges, deep velvet sofas and a dedicated DJ booth.
Drunch Fitzrovia
Lounge Bar in Fitzrovia
Secret speakeasy in former illegal gambling den Booths where 10ft snakes were previously houses Exquisite Mediterranean inspired cuisine
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Venue Facilities
Food Served
Children Welcome
Contactless Payments
Credit Cards Accepted
Music Played
Live Music Played
Private Area
Outdoor Area
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