Steeped in history, The Clifton has been a fixture of the local community for centuries and Ben and Ed Robson - the brothers behind Boopshis in Fitzrovia - have breathed new life back into this beloved pub.
Favouring Sunday brunch over roasts, The Clifton’s all-day menu is light, fresh and buzzing with clean, seasonal ingredients and featuring flavoursome vegetarian and vegan dishes. The beer menu features a diverse array of local and craft beers and Ben and Ed have plans to brew their own Clifton beer. The beer offering is accompanied by an equally strong wine list which is a collaboration curated by the boys and Raul Diaz (wine sommelier and expert on C4’s Sunday Brunch).
Ben and Ed's reincarnation of The Clifton preserves the pub's fascinating heritage, original features and community feel while rejuvenating the interior and offering a forward-looking menu. The Clifton has been firmly reinstated as a comfortable hideaway, lively social eating house and relaxed,drinking spot.
