Raging Bull Meats
400 Finchley Road
Cricklewood
London
NW2 2HR
Mon - Fri: 08:30 - 18:00
Sat: 10:00 - 16:00
Sun: closed
We make all our own cured meats from scratch every single week so your guaranteed to get that authentic fresh flavour.
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In house production of South African cured meats such as biltong droewors and snapsticks.
Fresh meats include boerewors sausage, wagyu steak, free range chickens and many more.
Exotic meats include ostrich fillet, springbok fillet, crocodile tail fillet, zebra rump and kangaroo rump.
Imported South African products such as oumas rusk, cream soda, maize meal, peppermint crisp, simba chips and many more
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