In house production of South African cured meats such as biltong droewors and snapsticks.
Fresh meats include boerewors sausage, wagyu steak, free range chickens and many more.
Exotic meats include ostrich fillet, springbok fillet, crocodile tail fillet, zebra rump and kangaroo rump.
Imported South African products such as oumas rusk, cream soda, maize meal, peppermint crisp, simba chips and many more
Raging Bull Meats
Butcher at 400 Finchley Road
We make all our own cured meats from scratch every single week so your guaranteed to get that authentic fresh flavour.
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Opening Summary
Mon - Fri: 08:30 - 18:00
Sat: 10:00 - 16:00
Sun: closed
Mon - Fri: 08:30 - 18:00
Sat: 10:00 - 16:00
Sun: closed
Raging Bull Meats Picture Gallery
Biltong curing in one of our cabine
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