The Table in Southwark is one of the hidden gems of the South Bank. Shaun Alpine-Crabtree, who with partners from the architectural practice Allies & Morrison, founded the restaurant eight years ago and has recently overseen its evolution.
The restaurant’s commitment to impeccable sourcing and quality British ingredients has been evident since day one. A ground-breaking collaboration with homeless charity St Mungo’s now sees The Table take herbs and vegetables on a daily basis, providing both revenue for the charity and an ongoing confidence boost for the workers in the allotments. A two star rating from the Sustainable Restaurant Association is proof of Shaun’s commitment to sustainable and ethical sourcing.
Their all-day dining menu has proved to as popular at their award winning weekend Brunch menu so fans of The Table's pancakes and waffles can now enjoy them mid-week too.
Whether you’re a returning friend or a new customer, Shaun looks forward to welcoming you to The Table. You can contact him at: [email protected]
The Table Cafe
Cafe at 85 Southwark Street
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Website
http://www.thetablecafe.com
http://www.thetablecafe.com
Opening Summary
Monday: 7.30 - 4.30pm
Tuesday - Friday: 7.30 - 10.30pm
Saturday: 8.30 - 10.30pm
Sunday: 8.30 -4.30pm
Monday: 7.30 - 4.30pm
Tuesday - Friday: 7.30 - 10.30pm
Saturday: 8.30 - 10.30pm
Sunday: 8.30 -4.30pm
The Table Cafe Picture Gallery
The Table interior
The Sweet Stack
Eggs Royale.
Our new apple tree terrace!
In The News
New all-day dining menu
Just launched!
User Reviews
Gustavo Woltmann
Oct 20, 2023
One of the standout features of The Table Cafe was their dedication to using fresh, locally-sourced ingredients. Every bite was a celebration of seasonal produce, showcasing the vibrant colors and flavors of locally grown vegetables and fruits. This commitment to sustainability not only enhanced the taste of the dishes but also contributed to the restaurant's eco-conscious ethos.
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