The restaurant design is effortlessly chic, with blue club chairs & crisp linen, while glazed arches offer stunning views of Bank & the courtyard below. Offering simple, contemporary French food in an elegant and intimate dining space.
Restaurant Sauterelle serves a short, seasonal, frequently changing menu. Our menu, created by Head Chef Robin Gill, relies on using the highest quality and seasonal produce. Robin's experience draws on over ten years spent in Michelin rated restaurants around Europe and he has used this wealth of knowledge to bring contemporary French to Sauterelle. His menu focuses on clean incisive flavors and simplistic presentation. For example to start with seared diver caught scallop, smoked white onion, Alsace bacon, foraged sorrel; Anjou squab pigeon, baby beetroot, white asparagus, seared foie gras, beetroot dressing for main and Italian cherries, Valrohna chocolate mousse, almond vanilla milkshake to finish.
We sent our reviewer along to sample the Valentine's menu.
Read the review here: Sauterelle Review >>>
Sauterelle at the Royal Exchange
Situated on the south mezzanine of the Royal Exchange, Sauterelle is sophistication at its best. This fine dining restaurant offers contemporary French dishes, expertly prepared, with fresh flavours.
Published Jan 31, 2011