After the huge success of the mobile Meatwagon and the Meateasy pop-up above Goldsmiths Tavern in New Cross, Yianni Papoutsis and Scott Collins have opened Meat Liquor, their first permanent restaurant which takes over the site of a former Italian eatery in Marylebone. All the Meateasy favourites that helped put them on the map are back: cheese and chilli burgers made from 28-day-aged steak, fried chicken, hot dogs, buffalo wings and Philly cheesesteaks as well as ice creams and cream pies, to be washed down with cocktails from Soul Shakers and a selection of beers and wines. The venue has space for 120 covers and does not accept bookings, and will be open from lunchtime till 2am, Tuesday to Saturday.
Meat Liquor
76 Welbeck Street
W1G 0BA
020 7224 4239
Meateasy’s First Restaurant: Meat Liquor
Yianni Papoutsis and Scott Collins establish their first permanent restaurant after huge pop-up success. If chilli burgers, hot dogs and buffalo wings are your thing - head on down.
Published Nov 12, 2011