Lunch Means Business At Bulgari Hotel & Residences

Bulgari Hotel & Residences, London launches a three-course lunch menu for £30 per head available daily at Il Ristorante, designed to appeal to business diners and shoppers wanting to recharge in a glamorous Knightsbridge location.

The menu comprises a variety of starters, mains and desserts, specially selected and created by Head Chef Robbie Pepin for their seasonality and mix of authentic Italian flavours.

Complementing the á la carte offering, the three-course lunch menu at Il Ristorante changes on a weekly basis to incorporate dishes inspired by the freshest seasonal ingredients. Summer highlights include Bresaola from the renowned Salumificio Pernigotti in the Alessandria region; Burrata cheese from the Apulia region of Bisceglie and candied lemons from the Amalfi coast.

THREE-COURSE LUNCH MENU FOR £30
Panzanella with marinated octopus
or
Bresaola, rocket and parmesan
or
Burrata cheese, marinated anchovies and dry tomatoes
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Roasted chicken breast, crushed potatoes and black olives
or
Pan-seared monkfish and braised Swiss chard
or
Linguine pasta and cuttlefish ragu

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Chocolate pizzetta
or
Candied lemon, lemon-basil sorbet, orange tartlet
or
Poached peach, raspberry coulis and vanilla ice cream