Upstairs at the Ten Bells launches new Prix Fixe Menu

The cosy upstairs dining room above the historic Ten Bells pub in Spitalfields serves contemporary British seasonal food from its now renowned kitchen run by Head Chef Giorgio Ravelli. Ravelli’s new PRIX FIXE menu for lunch will be served Tuesday to Friday priced at £17 for 2-courses and £21 for 3-courses. Ravelli’s menu includes dishes such as Cornish squid, 'roveja' pea puree and winter tomato, followed by Shoulder of mutton, green olive and purple sprouting broccoli or Lemon sole, buckwheat, leeks and monks beard, and Yorkshire rhubarb, buttermilk mousse and crumble to finish.

The Ten Bells also has an enviable private dining room where a convivial oval table sits surrounded by contemporary art.