Is it a bar, a restaurant or a club?
In true Brazilian style, it’s all three rolled into one.
There are giant parrots and tropical greenery painted on the walls, a stage for live music, long bar churning out holiday-style cocktails (the flaming Fogo de Floripa is tops) and casual wooden tables scattered across the floor.
For an appetizer, the bolinhos de bacalhau (salt fish croquettes) are fantastic. Mains include Bahian fish stew, linguica Calabrese (sausage) and feijoada, a typical hearty casserole.
Read the full article here: travel.cnn.com/how-eat-your-way-around-world-without-ever-leaving-london-683706