Bringing traditional fish & chips to Saudi Arabia, Dubai and the UAE since 2001, London Fish & Chips arrived to put their stamp in their name sake city in early 2012. With 30 restaurants all over the Middle East, director Gary Arnold felt it was time to put his tried and tested recipes to the toughest critics.
Offering everything your typical English native would expect from a ‘chippy’ LFC also promises to deliver a healthier and more sustainable experience than other fish & chips shops in the Capital. With batter made from corn flower, fresh oil and fish sourced and delivered daily from the North Sea, London Fish & Chips makes a promise on quality. The menu also comprises of a number of meals that include salads, fish burgers, wraps, baked potatoes, as well as traditional fish and chips. One particular dish that is proving very popular is the Shrimp and Cod meal, which you don’t find at regular fish & chip shops.
With so much on offer at the restaurant LFC is sure to attract a regular crowd and to say thank you to their new customers the restaurant is running a competition which is set to create a real stir. The WIN A TRIP TO DUBAI competition is a campaign to be launched in London in mid-April. It offers patrons of London Fish & Chips a chance to win a trip for 2 to Dubai (inclusive of air fare and accommodation). The campaign centres on scratch cards on which customers win items from the menu, after redeeming these they will then have their details entered into the big prize draw. The winners will be chosen at an event held at the restaurant at the end of May.
Gary Arnold says “Our brand and brand image is very important to us and we work to ensure that customers are aware of the lengths we go to in offering the best.