Charterhouse Xmas Menu

Charterhouse announce the 2013 Christmas menu

2 Courses £20.00
3 Courses £23.00

A Glass of Prosecco on Arrival


starters

Butternut Squash and Ginger Soup
Mushroom terrine with black olive tapenade
Smoked Salmon roulade with dill & cucumber vinaigrette
Beef carpaccio with horseradish cream


mains

Roast Turkey breast with roast potatoes & parsnips, seasonal vegetables, stuffing and gravy

Roast Sirloin of beef with roast potatoes & parsnips, seasonal vegetables, stuffing and gravy

Pan fried salmon ona bed of crushed potatoes with creamed fennel

Root cake with red pepper sauce, sage and onion stuffing and a side of seasonal vegetables


puddings

Traditional Christmas Pudding with brandy butter and ice cream

Chocolate mousse flavoured with orange & Grand Marnier liqueur

Cheese plate with chutney and oat cakes

This article is connected to Charterhouse
Published Oct 15, 2013