2 Courses £20.00
3 Courses £23.00
A Glass of Prosecco on Arrival
starters
Butternut Squash and Ginger Soup
Mushroom terrine with black olive tapenade
Smoked Salmon roulade with dill & cucumber vinaigrette
Beef carpaccio with horseradish cream
mains
Roast Turkey breast with roast potatoes & parsnips, seasonal vegetables, stuffing and gravy
Roast Sirloin of beef with roast potatoes & parsnips, seasonal vegetables, stuffing and gravy
Pan fried salmon ona bed of crushed potatoes with creamed fennel
Root cake with red pepper sauce, sage and onion stuffing and a side of seasonal vegetables
puddings
Traditional Christmas Pudding with brandy butter and ice cream
Chocolate mousse flavoured with orange & Grand Marnier liqueur
Cheese plate with chutney and oat cakes