Fish Market’s festive funfair terrace...and alcoholic snow cones

Roll up roll up! Inspired by the delights of a classic British funfair, Fish Market’s winter terrace is a hidden wonderland in the heart of the City.

This winter, they will be introducing a funfair-inspired menu for the big kid inside, washed down with one of the bars alcoholic snow cones. Head chef Barry Macmillan has created a playful menu of playful winter-warming dishes, including his signature Three seas cod burger, Popcorn shrimp, Gingerbread goldfish and a Toffee apple fondue.

Diners can cozy up with a mug of hot spiced cider in the heated, covered terrace, complete with a wall of twinkling fairy lights, snow globes, blankets and a retro tombola for guests to try their luck at.

To make a reservation please call 020 3503 0790 or email [email protected]
The funfair terrace and menu is in place until Christmas (Fish Market closes from 25th-30th December)