Peyton & Byrne's new 'celebration cakes'

Oliver Peyton is once again celebrating the very best of British baking, and is working with renowned Pastry Chef Glyn Gordon to create new ‘Celebration Cakes’ for Peyton and Byrne’s modern British bakeries. Raised in Dublin, Glyn trained at London’s Cordon Bleu cookery school and has since worked at some of the country’s most prestigious and Michelin-starred kitchens, including Orrery, L’Enclume and Roganic, before joining Peyton and Byrne in 2013. For the past few months, Oliver and Glyn have been experimenting with the finest ingredients to create an exquisite selection of handmade cakes, which are now available in Peyton and Byrne bakeries. As well as being an ideal party treat to celebrate any occasion, these beautifully crafted cakes also come in individual portions so there is always an excuse to treat yourself!

The Happy Apple Cake, a heavenly combination of cinnamon sponge, layers of British apple compote and luscious caramel mousse, topped with a crunchy pecan and oat crumble.
£32.50 (serves 8-10), Individual £4.15

The La Di Da Cake, an indulgent dark chocolate sponge and creamy milk chocolate mousse layered with strawberry and rose flavoured jelly. £26.50 (serves 8-10), Individual £3.50

The Chocolate and Caramel Explosion, a rich dark chocolate sponge with layers of dark chocolate mousse, bursting with molten salted caramel, and coated with chocolate ganache and chocolate cake crumbs. £26.50 (serves 8-10), Individual £3.50

The celebration cakes are available at all Peyton and Byrne bakeries: www.peytonandbyrne.co.uk
Wellington Street (WC2): Monday-Friday 8am-7pm, Saturday 9am-7pm, Sunday 10am-7pm
St Pancras Station (NW1): Monday-Friday 7am-8pm, Saturday 8am-7pm, Sunday 9am-7pm
Central St Giles (WC2): Monday-Friday 8am-4pm