With an open charcoal grill set up on the outside terrace, Dehesa Charcuterie and Tapas Bar is the perfect place to celebate National BBQ Week with dishes such as grilled chorizo with cider onion puree and grilled spring onion; grilled free range chicken breast with cannellini and broad beans, rocket and gorgonzola pesto or grilled Basque beef onglet with sprouting broccoli, radish salad and mushroom jus. Sharing plates of modern Spanish and Italian-inspired tapas with charcuterie and cheese are also available to enjoy.
