The Gallery Head Chef Nik and Sous Chef Laura, have launched their new autumnal menu which is inspired by, and infused with the bar’s extensive whisky collection which covers over 100 different varieties. Locally sourced produce is highlighted on the menu, including whisky infused cured salmon from nearby Chalk Farm.
The Gallery launches heady autumnal menu
West Hampstead's favourite local revamps its menu ready for the new season
This article is connected to The Gallery
Published Sep 23, 2015