Q Grill’s MeatClub Monday launches at Vintage Salt Upper Street

On Mondays throughout the summer, the team from Camden’s stylish barbecue restaurant Q Grill, will be bringing a selection of their most popular dishes to serve up alongside Vintage Salt’s classic British seafood favourites.

Led by Head Chef Lukasz Kocot, the Q Grill MeatClub Monday will feature a changing menu of Q Grill classics like Sriracha fried chicken wings (£6.50); House smoked salmon & crispy duck egg (£8.00); Southern fried chicken (£13); Chocolate and bacon pretzel jar (£5.50); Root beer floats (£4.50); Samuel Adams Boston lager (£5.50); and Honeycomb Old Fashioneds (£9).