This November, Bloomsbury’s enchanting Dalloway Terrace will be transformed into a magical winter wonderland, becoming the perfect heated hideaway complete with hot chocolate cocktails, cheese fondue, festive films and a hearty menu of winter delights. Dalloway Terrace will be embracing the changing season and launching its winter incarnation on Tuesday 8th November 2016.
The terrace will be transformed by master florists Wild at Heart by Nikki Tibbles allowing guests to lose themselves amidst the snow-covered Narnia-like foliage and escaping the cold weather beneath sheep skin rugs. Dalloway Terrace will also be providing hot water bottles and complimentary shots of Génépi liqueur (a digestif similar to Absinthe) on the heated terrace to guarantee the perfect cosy evening.
Dalloway Terrace will be embracing the Alpine spirit with an exclusive range of savoury and sweet Fondue in collaboration with London’s La Fromagerie. The savoury offering will include a selection of sourdough and pickled root vegetables available with a choice of three cheeses: Roasted Red Piquillo, Farmhouse Cheddar & Guinness and Classic Swiss (£8). For those with a sweeter tooth, look no further than the White Chocolate Fondue with Clementines, Strawberries and Banana (£7).
Chocolate lovers will also delight in the special chocolate afternoon tea and hot chocolate cocktail menu from the internationally renowned chocolatier Maison Pierre Marcolini. The tea, served with a glass of Perrier-Jouët Grand Brut (£45), will include: White Chocolate & Christmas Pudding Dome; Assorted Pierre Marcolini Macaron; Pecan & Salted Caramel Chocolate Slice; Freshly baked plan & sultana buttermilk scones; Smoked turkey & cranberry sandwiches in brioche. Guests can also indulge in the Chocolate Cocktails (£11.50) made with Pierre Marcolini hot chocolate: Raisin the Bar with Spiced rum, lbv port, Hot Chocolate; Black Forest with Gin, Vermouth, Cherry Heering, Hot Chocolate; Bourbon Brittle with Old Spot-infused Makers Mark, Praline Vodka, Hot Chocolate; and Gingerbread Choc with Cinnamon Liqueur, Ginger Liqueur, Lapsong Syrup, Hot Chocolate.
This wintry transformation will be accompanied by several exciting new additions to the All-Day Dining menu from new Head Chef Peter Del Campo. New dishes include: Jerusalem artichoke soup with girolles & black truffle; East Sussex game pie with sweet potato & Roquefort; Balmoral Estate venison loin with baby beetroot, organic lentils & basil; Warm Winter Vegetables with baby carrots, kale, chicory, tahini & maple dressing; and Apple crumble with sloe gin & custard.
Every Saturday night the heated terrace will play host to Dalloway Film Club in conjunction with The Nomad Cinema, showcasing an array of classic movies through wireless headphones and a 30-foot screen. A selection of dishes can be ordered from the Dalloway Film Club Menu paired with bespoke cocktails inspired by the
Winter has arrived at Dalloway Terrace
Lose yourself amidst the snow-covered Narnia-like foliage and escape the cold weather beneath sheep skin rugs!
This article is connected to Dalloway Terrace
Published Nov 3, 2016