Chi Kitchen’s new Laksa Bar

Inspired by Consultant Chef Ping Coombes Malaysian roots in the town of Ipoh, the new Laksa Bar will offer three different types of the traditional noodle dish - Traditional Laksa from Malaysia (£13.95) consisting of a spicy broth, tofu, prawn, fish balls, boiled egg and vermicelli noodles, Katong Laksa priced at £13.95, a Singaporean noodle soup and Tom Yum Laksa, a Thai version of the Malaysian favourite, with a choice of chicken for £12.95 or prawns for £13.95. Guests are invited to enjoy a steaming bowl of Laksa at the open bar so they can watch the chefs prepare the different broths.