FRENCHIE TAKE AWAY
Collect Frenchie favourites, wines by the glass and beers by the pints Wednesday-Sunday, 12-7pm While the doors at the restaurant’s entrance can’t yet open fully, they’re open for London to pick up a new menu of Frenchie dishes on the go, down by the Southbank, or outside on the newly pedestrianised Henrietta Street. The new take away menu includes classic sandwich baguettes and brioche buns given the Frenchie treatment: like the chicken Caesar filled with juicy rotisserie chicken, parmesan, lettuce and anchovies, or there’s a BLT, A(avocado)LT, as well as zingy salads like Quinoa, pickled radish, peas, feta and raspberry. Frenchie cookies and strawberry panna cotta to round things off. Frenchie’s signature bacon or goats cheese scones are of course back too! Boxed in threes (£12) or nines (£32), and available for collection. Also catering for thirsty customers, Frenchie are serving draft pints of Frenchie x Coalition brew (£4.50), glasses of Oedoria Beaujolais Rosé (£5) and prosecco (£6).
Open for take away from the restaurant, Wednesday-Sunday, 12-7pm
FRENCHIE @ HOME
Three-courses of Frenchie @ Home, delivered by the team Wednesday-Sunday, 5:30-8:30pm After huge success in Paris, Frenchie @ Home is coming to London, with the team delivering the three-courses of Frenchie quality fare, Wednesday-Sunday. Bespoke origami-like packaging has been designed by the French outfit, Tiptoque: boxes unfold into beautiful plates, elevating the delivery experience to restaurant-standard dining at home. The packaging is also recyclable and reusable. Frenchie @ Home boxes (£45pp) include three-courses and nibbles created by chef Gregory Marchand: Parmesan gougères ** Smoked ricotta, strawberry, pea, chive mayonnaise salad ** Brioche and herb stuffed chicken with asparagus, jersey royals, broad beans and datterini tomatoes ** Pistachio and raspberry frangipane tart, raspberry sauce, meringue ** Brown butter madeleines Dishes can be eaten as they come, except for the main course and gougères which are to be reheated in the oven.
Order at: www.frenchiecoventgarden.com/
Available: Wednesday-Sunday, delivery between 5.30-8.30pm, or for collection from the restaurant. £14 delivery fee. Order before 6pm the previous day.