Dishes will change seasonally to make sure the ingredients used are in season. 'I want to keep dishes as natural and local as possible to stay in the concept of modern British cuisine' says Brian Spark.
12 Temple Place Restaurant has the capacity to sit 50 persons inside and another 50 outside in the Garden Courtyard where you can enjoy al-fresco dining surrounded by waterfalls and plant life to create a serene dining experience.
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12 Temple Place
The new home of modern British cuisine' which will concentrate on using only regional local ingredients. There are currently some great special offers available such as 50% off food.
Published May 5, 2009