Diciannove launch special white truffle menu

Head chef Alessandro Bay (who previously worked with Giorgio Locatelli for 10 years) has created a special white truffle menu featuring a starter, middle course and main, just for November. The delicious dishes provide a perfect pick-me-up as the nights get longer. Dishes on offer on the special menu include:

• Beef carpaccio, truffle dressing and white truffle; and

• Fresh tagliatelle pasta with taleggio cheese cream and white truffle.

To book please call 0207 438 8052 or email ciao@diciannove19.com